Our client is a restaurant located in 4.5 star resort situated on the Todd River, five minutes from the Alice Springs town centre. The resort has 139 guest rooms and hotel facilities include 24 hour reception, free Wi-Fi Resort-wide, swimming pool, cardio room, three multi-purpose function rooms, guest laundry, restaurant, bar, and complimentary onsite parking.
We are looking to immediately fill a permanent full-time positions for chefs/ and or experienced cooks.
The duties you will be expected to complete in this position include but are not limited to:
Preparing, cooking and presenting dishes as per our standards
Creating menus with flair and innovation having regard to our stock, season and patron preferences
Ensure patron satisfaction & experience by delivering dishes to expectation
Monitoring stock level and ordering accordingly to ensure cost-effectiveness
Monitoring food preservation and rotation to ensure minimal wastage
Assisting and training kitchen staff in understanding dish preparation and ingredients
Aiding in the selection and training of kitchen staff.
Managing kitchen staff
Ensuring health regulations are met at all times by all kitchen and waiting staff.
Working under the supervision of Head Chef the duties you will be expected to complete in this position include but are not limited to:
Preparing, seasoning, cooking and presenting dishes as per our standards
Preparing ingredients, adhering to the restaurant menu
Portioning food, plating up, adding sauces and gravies as required
Providing input in to the creation of menus using flair and innovation having regard to our stock, season and patron preferences
Ensure customer satisfaction & experience by delivering dishes to expectation
Assist in monitoring stock level and ordering accordingly to ensure cost-effectiveness
Preserving food in temperature controlled facilities and stock rotation to ensure minimal wastage
Assisting and training kitchen staff in understanding dish preparation and ingredients as required
Aiding training of kitchen staff.
Ensuring health regulations are met at all times.
We require the following:
Qualifications / Experience
Cook - AQF certificate III or equivalent and at least 2 years’ experience in a similar role as a cook; or
A minimum of 3 years of experience as a cook
Chef - AQF certificate IV or equivalent or a minimum of 2 years’ of experience as a chef; or
A minimum of 3 years of experience as a chef
In both positions you will be expected to:
Be consistent and able to work well in a team
Be able to perform well under pressure
Salary: $54,000.00 – $70,000.00 per year + super depending on seniority, skills and experience.
Please Note only successful candidates will be contacted to arrange an interview.
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