“Surrounded by the sea, produce and amazing wines we want to share the fun!”
Set in the beautiful McLaren Vale our client has a reputation synonymous with producing excellent food and amazing wine, and this is brought together at the South Australian Tourism Award winning Restaurant and Tasting Rooms.
The role is for the Food and Beverage Manager to manage the full-service and licenced restaurant which is open daily for lunch and Saturday for dinner.
You will be responsible for the day-to-day operational management of this traditional Italian restaurant and to support the internationally renowned chef, in the delivery of high-quality service, food and wines to customers.
Your role will include:
Menu planning with the chef
Planning and organizing functions and events (with the event center)
Customer service including reservation management
Purchasing, managing budget and stock control
Supervision and management of staff
Ensuring Workplace, Health and Safety and regulatory compliance at all times.
Providing staff training
In return we offer an Excellent Salary Based on experience
If you meet the above criteria, then we want to hear from you.
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