Overlooking the breath-taking Terranora Creek this direct waterfront marina hotel is looking for cooks to work in the extensive kitchens in a full-service and licenced restaurant which is open for breakfast, lunch and dinner.
You will be responsible for the day to day delivery of high-quality food and service to customers.
Your role will include;
Preparing, cooking and presenting dishes as per our standards
Contributing to the creation of menus with flair and innovation having regard to our stock, season and patron preferences
Ensure patron satisfaction & experience by delivering dishes to expectation
Monitoring stock level and ordering accordingly to ensure cost-effectiveness
Monitoring food preservation and rotation to ensure minimal wastage
Assisting and training kitchen staff in understanding dish preparation and ingredients
Aiding in the training of kitchen staff.
Ensuring health regulations are met at all times by all kitchen and waiting staff
In return, we offer a full time position with an attractive basic salary of $60,000 - $70,000 per annum + superannuation.
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