Overlooking the breath-taking Terranora Creek this direct waterfront marina hotel is looking for cooks to work in the extensive kitchens in a  full-service and licenced restaurant which is open for breakfast, lunch and dinner.

You will be responsible for the day to day delivery of high-quality food and service to customers.

Your role will include;

• Preparing, cooking and presenting dishes as per our standards

• Contributing to the creation of menus with flair and innovation having regard to our stock, season and patron preferences

• Ensure patron satisfaction & experience by delivering dishes to expectation

• Monitoring stock level and ordering accordingly to ensure cost-effectiveness

• Monitoring food preservation and rotation to ensure minimal wastage

• Assisting and training kitchen staff in understanding dish preparation and ingredients

• Aiding in the training of kitchen staff.
• Ensuring health regulations are met at all times by all kitchen and waiting staff

In return, we offer a full time position with an attractive basic salary of $60,000 - $70,000 per annum + superannuation.

Only successful applicants will be contacted.