Based in Katanning, WA our client is one of Australia’s leading fully integrated lamb meat processing business. 

They are looking for a number of skilled, qualified, and experienced meat workers on full time basis.

Essential Skills, Experience and Qualifications

• Excellent knife skills and maintenance of personal equipment
• Minimum of 2 years of experience working in meat processing as a skilled meat worker
• Attention to detail
• Excellent reliability, attendance and timekeeping at work
• Good communication and positive teamwork
• Sound problem solving capabilities, including reporting malfunctioning of equipment, or workplace health and safety issues
• Ability to manage priorities to meet production schedules
• Ability to work within a cold storage environment and with raw meat products
• Sound understanding of Australian meat industry
• AQF Certificate III in Meat Processing (in Boning Room or  Slaughtering streams) or equivalent or relevant MINTRAC Overseas Assessment
• Fully vaccinated for Q Fever (or be willing to undergo the Q Fever vaccination process)
• Must complete a Pre-employment medical functional drug and alcohol test

Remuneration

This is subject to your skills, qualifications and experience but it would be within a salary range of between $50,000 - $60,000 per annum + superannuation.

If you feel you have the necessary requirements for these positions please contact us on the link below.

• Only successful applicant will be contacted.