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Alice Springs, NT

Our client is well known around the NT and Central Australia for its Italian food and products and take pride in being listed on the Australia Good Food Guide.


We are looking to immediately fill a permanent full-time positions for experienced cooks.


Working under the supervision of Head Chef the duties you will be expected to complete in this position include but are not limited to:

  • Preparing, seasoning, cooking and presenting dishes as per our standards
  • Preparing ingredients, adhering to the restaurant menu
  • Portioning food, plating up, adding sauces and gravies as required
  • Providing input in to the creation of menus using flair and innovation having regard to our stock, season and patron preferences
  • Ensure customer satisfaction & experience by delivering dishes to expectation
  • Assist in monitoring stock level and ordering accordingly to ensure cost-effectiveness
  • Preserving food in temperature controlled facilities and stock rotation to ensure minimal wastage
  • Assisting and training kitchen staff in understanding dish preparation and ingredients as required
  • Aiding training of kitchen staff.
  • Ensuring health regulations are met at all times.


We require the following:

  • Qualifications / Experience

Cook - AQF certificate III or equivalent and at least 2 years’ experience in a similar role as a cook; or a minimum of 3 years of experience as a cook


You will be expected to:

  • Be consistent and able to work well in a team
  • Be able to perform well under pressure


Salary: $54,000.00 – $60,000.00 per year + super depending on seniority, skills and experience.




Please Note only successful candidates will be contacted to arrange an interview. 

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