Engineering Technologist – Food Production

Our client is one of South Australian family owned and operated business that crafts and sells a range of premium Italian style fresh cheese, The company is looking for a highly motivated engineering technologist to complement their engineering team.

Your role would include
· contributing to production escalations using best practice problem solving and monitor the implementation of recommendations
· developing, testing and implementing new and existing technologies and machinery (with an electronic and electrical bias)
· developing and reviewing standard operating procedures and supporting training in same
· developing quality control procedures to resolve production problems and maximize efficiency
· analyzing production data and equipment to identify areas for improvement
· ensuring strict adherence to food safety standards
· maintaining safe work practices
· working with key internal and external stakeholders to effectively support production.
· Be a proactive team member of the engineering production team.

This is a hands-on role in a fast-paced food manufacturing and production environment. The person who will be best suited for this position should be able to show us:
· Tertiary qualifications in Engineering
· 4 years experience will be highly regarded
· Formal training in systems, process, or manufacturing engineering and design would be highly regarded
· Working knowledge of regulatory requirements and experience with working in a quality-controlled environment
· Strong problem-solving and team working skills
· Strong analytical skills.
Salary $60,000-$65,000 per annum + superannuation depending on experience.