Located in a major 5-star boutique Adelaide hotel the role is for the Food and Beverage Manager to manage the full-service and licenced restaurant which is open daily for breakfast, lunch and dinner.

You will be responsible for the day to day operational management of the restaurant in the delivery of high-quality service, food and wines to customers.

Your role will include;

Menu planning with the head chef

• Planning and organizing functions and events (with the event centre)
• Customer service including reservation management
• Purchasing, managing budget and stock control
• Supervision and management of staff
• Ensuring Workplace, Health and Safety and regulatory compliance at all times
• Provide staff training

In return, we offer a full time position with an attractive basic salary ranges from $100,000-$ 130,000 per annum + superannuation which depends on your skills and experience.

Only successful applicants will be contacted.