Our Client is looking for a Fulltime Head chef

The duties you will be expected to complete in this position include but are not limited to:

• Preparing, cooking and presenting dishes as per our standards for approx. 80 pax
• Creating menus with flair and innovation having regard to our stock, season and patron preferences
• Ensure patron satisfaction & experience by delivering dishes to expectation
• Monitoring stock level and ordering accordingly to ensure cost-effectiveness
• Monitoring food preservation and rotation to ensure minimal wastage
• Assisting and training kitchen staff in understanding dish preparation and ingredients
• Good all-rounder in kitchen i.e.  scones, cakes, desserts, soups. 
• Responsible for preparation of special diets such as puree, gluten free and texture modified etc.
• Aiding in the selection and training of kitchen staff.
• Managing kitchen staff
• Ensuring health regulations are met at all times by all kitchen and waiting staff.

We require the following:

• Qualifications / Experience

Cook - AQF certificate III or equivalent and at least 2 years’ experience in a similar role as a cook; or

                A minimum of 3 years of experience as a cook

Chef - AQF certificate IV or equivalent or a minimum of 2 years’ of experience as a chef; or

                A minimum of 3 years of experience as a chef

A good working knowledge with Computers 

This Position is Monday to Friday 7am -3pm 

• Be consistent and able to work well in a team
• Be able to perform well under pressure

Salary:

Between $60,000 and $65,000 

Please Note only successful candidates will be contacted to arrange an interview.