Our client is based in the top end of Australia, they are not only offering the opportunity to work but creating a lifestyle. Located in Kakadu World Heritage National Park why not work in a picture-perfect position while connecting with the land. You can take your days off to explore the remote and rugged nature that surrounds you, enjoy the wetlands and native wildlife or learn about the ancient culture and history that you will be working in the heart off. 

We are currently seeking a Sous Chef to join this dynamic team. As a Sous Chef you will work in conjunction with the head Chef and Front of House Management to ensure the day to day running of the kitchen while maintaining high quality standards and presentation, while delivering a dining experience to the customers.

To be considered for this role you must process the following attributes:

• Certificate III in Commercial Cookery and at least 3 years’ experience.
• Nationally accredited Food Handlers Certificate
• Coordinate high levels of service daily
• Ability to keep calm in a high-pressure environment
• Assisting the Head Chef in planning menus, monitoring, and maintaining wage costs and budgets.
• Develop function menus and lead service
• Purchasing stock while maintaining budgets
• Maintain ongoing development and training of staff
• Strong communication skills
• Ability to meet and maintain WH&S policies and procedures in all parts of the hotel.
• Maintain high standards at all times.

This is a fulltime position with salary is $70,000 -$80,000 + superannuation.

If you want to work in the heart of Australia, have excellent interpersonal skills and strive for strong food delivery whilst maintaining budgets, as well as sharing your knowledge to get the best out of your team then we want to hear from you.

If you are looking for sponsorship, then you are encouraged to apply.

Please Note only successful candidates will be contacted to arrange an interview.