Our Client is looking for a part time cook

weekends Fri, sat ,Sunday 

The duties you will be expected to complete in this position include but are not limited to:

• Preparing, cooking and presenting dishes as per our standards for approx. 50 pax
• Ensure patron satisfaction & experience by delivering dishes to expectation
• Monitoring stock level and ordering accordingly to ensure cost-effectiveness
• Monitoring food preservation and rotation to ensure minimal wastage
• Assisting and training kitchen staff in understanding dish preparation and ingredients
• Good all-rounder in kitchen i.e.  scones, cakes, desserts, soups. 
• Responsible for preparation of special diets such as puree, gluten free and texture modified etc.
• Ensuring health regulations are met at all times by all kitchen and waiting staff.

We require the following:

• Qualifications / Experience

Cook - AQF certificate III or equivalent and at least 2 years’ experience in a similar role as a cook; or

                A minimum of 3 years of experience as a cook

Chef - AQF certificate IV or equivalent or a minimum of 2 years’ of experience as a chef; or A minimum of 3 years of experience as a chef

A good working knowledge with Computers 

Be consistent and able to work well in a team

Be able to perform well under pressure.

Salary: Aged care award level 4

Please Note only successful candidates will be contacted to arrange an interview.