Our client based in regional NSW is looking for a full time skilled meat workers for their meat processing plant.

Skilled Boners/Slicers
The position would involve the following duties:
• Table boning.
• Cutting meat to separate meat, fat, and tissue from around bones.
• Washing, scraping, and trimming foreign material and blood from meat.
• Cutting meat into standard meat cuts, and removing internal fat, blood clots, bruises, and other matter to prepare them for packing and marketing.

Essential Skills, Experience and Qualifications
• Excellent knife skills and maintenance of personal equipment
• Attention to detail
• Excellent reliability, attendance and timekeeping at work
• Good communication and positive teamwork
• Sound problem solving capabilities, including reporting malfunctioning of equipment, or workplace health and safety issues
• Ability to manage priorities to meet production schedules
• Ability to work within a cold storage environment and with raw meat products
• Sound understanding of Australian meat industry
• AQF Certificate III in Meat Processing (in Boning Room)
• Fully vaccinated for Q Fever (or be willing to undergo the Q Fever vaccination process)
• Must complete a Pre-employment medical functional drug and alcohol test
• Minimum of 2 years of experience

Remuneration
This is subject to your skills, qualifications, and experience but it would be within a salary range of between $60,000 - $80,000 per annum + superannuation.

If you feel you have the necessary requirements for these positions, please contact us on the link below.

NB. Only successful applicant will be contacted.