Our client is a well established hotel chain and is  is looking for a Chef  to join their Hotel in a great location.

The Role

We are looking to immediately fill permanent full-time position for chef.

The duties you will be expected to complete in this position include but are not limited to:

• Preparing, cooking and presenting dishes as per our standards
• Creating menus with flair and innovation having regard to our stock, season and patron preferences
• Ensure patron satisfaction & experience by delivering dishes to expectation
• Monitoring stock level and ordering accordingly to ensure cost-effectiveness
• Monitoring food preservation and rotation to ensure minimal wastage
• Assisting and training kitchen staff in understanding dish preparation and ingredients
• Aiding in the selection and training of kitchen staff.
• Managing kitchen staff
• Ensuring health regulations are met at all times by all kitchen and waiting staff.

To be considered for this role you must possess the following attributes:

• AQF Diploma in Hospitality (Commercial Cookery) or equivalent and at least 2 years of experience in a similar role, or a minimum of 3 years in a similar role
• Superior work ethic
• Ability to work under pressure
• Be a team player
• Enthusiastic "can do" approach
• A friendly and approachable personality Is a must

ABOUT YOU:

Relevant qualifications in Commercial Cookery
Relevant experience in a premium restaurant/banquet kitchen
Enthusiasm and creative approach to providing high-quality cuisine
Demonstrated understanding of Australian food safety and HACCP
Availability to work weekends and public holidays as required within a rotating roster
Well presented, punctual and reliable

Ability to keep your section clean and organized with a good understanding of
work flow and structure
Ability to prioritize and work under pressure
A passion for quality food and produce
accommodation assistance provided

salary : $ 60,0000-$80,000 + Superannuation.