Our client is a well established hotel chain and is  looking for a Restaurant Manager   to join their Hotel in a great KI location.

 
You will be responsible for the day to day operational management of the restaurant in the delivery of high-quality service, food and wines to customers.

Your role will include;

To be considered for this role you must possess the following attributes:

• Menu planning with the head chef
• Planning and organizing functions and events (with the event centre)
• Customer service including reservation management
• Purchasing, managing budget and stock control
• Supervision and management of staff
• Ensuring Workplace, Health and Safety and regulatory compliance at all times
• Provide staff training

About You

• AQF Diploma in Hospitality (Commercial Cookery) or equivalent and at least 2 years of experience in a similar role, or a minimum of 3 years in a similar role
• Superior work ethic
• Ability to work under pressure
• Be a team player
• Enthusiastic "can do" approach
• A friendly and approachable personality Is a must

In return, we offer a full time position with an attractive basic salary ranges from $63,000-$70,000 per annum + superannuation which depends on your skills and experience.

Only successful applicants will be contacted.